Alpensaline (Bergkräuter)
At a glance
Summary
This product features a blend of organic herbs and spices, which are minimally processed and free from synthetic pesticides, enhancing its nutritional profile. The absence of harmful additives and the use of organic ingredients contribute to its high score, reflecting a clean label and minimal processing level.
Key ingredients 10
ParsleyGood
Parsley is a nutrient-rich herb known for its antioxidant properties. It is high in vitamins A, C, and K, which support immune function and bone health. The organic certification ensures it is free from synthetic pesticides.
Benefits
Rich in antioxidants and vitamins that support overall health and wellness.
LovageGood
Lovage is an aromatic herb that enhances flavor without added sodium. It contains beneficial compounds like quercetin, which may have anti-inflammatory effects. The organic nature ensures minimal exposure to harmful chemicals.
Benefits
May provide anti-inflammatory benefits and enhance flavor naturally.
MarjoramGood
Marjoram is a fragrant herb with potential digestive and anti-inflammatory benefits. It contains compounds that may help soothe the digestive tract. Being organic, it is grown without synthetic fertilizers or pesticides.
Benefits
May aid digestion and provide anti-inflammatory properties.
ChivesGood
Chives are a mild-flavored herb rich in vitamins A and C. They offer antioxidant benefits and can enhance the flavor of dishes. The organic certification ensures they are free from harmful agricultural chemicals.
Benefits
Provides vitamins and antioxidants that support immune health.
SavoryGood
Savory is an herb known for its antimicrobial properties and ability to enhance flavor. It contains essential oils that may support digestive health. The organic label indicates it is grown without harmful pesticides.
Benefits
May support digestive health and enhance flavor naturally.
OnionGood
Onion is a versatile vegetable with antioxidant and anti-inflammatory properties. It is rich in quercetin, which may help reduce inflammation. The organic certification ensures it is free from synthetic chemicals.
Benefits
Rich in antioxidants that may reduce inflammation and support health.
Bay leavesGood
Bay leaves are used for their aromatic qualities and potential health benefits. They contain compounds that may aid digestion and have anti-inflammatory effects. Being organic, they are grown without synthetic pesticides.
Benefits
May aid digestion and provide anti-inflammatory benefits.
OreganoGood
Oregano is a potent herb with strong antioxidant properties. It contains compounds like thymol and carvacrol, which may support immune health. The organic certification ensures it is free from harmful chemicals.
Benefits
Rich in antioxidants that support immune health and reduce oxidative stress.
Pan saltNeutral
Pan salt is a refined form of salt used for seasoning. It lacks the trace minerals found in unrefined salts like sea salt. While it provides sodium, it does not offer additional nutritional benefits.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for fluid balance and nerve function.
Celery tracesNeutral
Celery traces may be present due to cross-contamination during processing. While celery is generally healthy, the trace amount is unlikely to provide significant nutritional benefits. It is important for individuals with celery allergies to be aware of potential exposure.
Risks
May pose a risk for individuals with celery allergies.
Processing
Processed Culinary Ingredients
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