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Wedderspoon MONOFLORAL MANUKA HONEY

Common questions

Is Wedderspoon MONOFLORAL MANUKA HONEY healthy?

Wedderspoon MONOFLORAL MANUKA HONEY scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from raw monofloral manuka honey, which is a high-quality natural sweetener known for its unique antibacterial properties.

How processed is Wedderspoon MONOFLORAL MANUKA HONEY?

Wedderspoon MONOFLORAL MANUKA HONEY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wedderspoon MONOFLORAL MANUKA HONEY's score?

In Scout's ingredient-by-ingredient analysis, Raw monofloral manuka honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wedderspoon MONOFLORAL MANUKA HONEY

Wedderspoon
95 Excellent

Analysis updated September 2026 · How Scout scores

$19.97 · 8.8 oz · $2.27 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Florenz
Category Honey
Summary

This product is made from raw monofloral manuka honey, which is a high-quality natural sweetener known for its unique antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients, and the monofloral nature indicates it is predominantly derived from the manuka plant, enhancing its medicinal benefits. The absence of harmful additives and the product's minimal processing contribute to its high rating.

Key ingredients 1

Raw monofloral manuka honey
Very Good

Raw monofloral manuka honey is a high-quality natural sweetener with unique antibacterial properties. It is minimally processed, retaining its natural enzymes and nutrients. The monofloral nature indicates it is derived predominantly from the manuka plant, enhancing its medicinal benefits.

Benefits

Contains methylglyoxal, which contributes to its antibacterial properties. Provides natural sweetness along with antioxidants and trace nutrients.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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