Product 814879025022

60 Fair
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Summary

This product contains organic sugar and matcha green tea powder, which offers some health benefits due to its antioxidant content. However, the presence of 'natural flavor' indicates a level of processing that reduces transparency and may strip away beneficial compounds. The product is classified as ultra-processed, which limits its health score despite the inclusion of beneficial ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Sugar

Key ingredients 3

Organic sugar
Neutral

Organic sugar is a less refined form of sugar, retaining some trace minerals. It is still a source of empty calories and can contribute to weight gain and metabolic issues if consumed in excess. Being organic, it avoids synthetic pesticides and fertilizers, which is a positive aspect.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and other metabolic disorders.

Benefits

Being organic, it avoids exposure to synthetic pesticides and fertilizers, which is beneficial for health and the environment.

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Matching green tea powder
Good

Matching green tea powder is rich in antioxidants, particularly catechins, which have numerous health benefits. It can support metabolism, improve brain function, and reduce the risk of chronic diseases. The powder form ensures a concentrated source of these beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants that support metabolic health and may reduce the risk of chronic diseases. Contains catechins that have anti-inflammatory and neuroprotective effects.

Natural flavor
Bad

Natural flavor is a catch-all term that can include a wide range of substances, often highly processed. It lacks transparency, making it difficult to assess the specific health impacts. While derived from natural sources, the processing can strip away beneficial compounds.

Risks

Potential for undisclosed allergens and additives that may cause sensitivities or adverse reactions.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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