La Bonne Vie - Goat Cheese Log 4.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This goat cheese log is made from cultured pasteurized goat's milk, salt, enzymes, cheese cultures, and vegetal rennet, which are all traditional and clean ingredients for cheese. The product is processed, but it avoids harmful additives and maintains a short, simple ingredient list, contributing to its high score within the processed cheese category. The use of goat's milk provides beneficial nutrients and is often easier to digest than cow's milk, enhancing its nutritional profile.
Key ingredients 5
Cultured Pasteurized Goat's MilkGood
Cultured pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat's milk is often easier to digest than cow's milk and contains beneficial fatty acids.
Benefits
Rich in protein and essential nutrients, and may be easier to digest for some individuals compared to cow's milk.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing taste and aiding in the fermentation process. However, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese-making process, helping to develop texture and flavor. Enzymes are typically derived from natural sources and are safe for consumption.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Cheese CulturesNeutral
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They help develop the flavor and texture of the cheese. These cultures are generally considered safe and beneficial for gut health.
Benefits
Contribute to the development of flavor and texture in cheese and may support gut health.
Vegetal RennetNeutral
Vegetal rennet is a plant-based enzyme used to coagulate milk in cheese production. It is a suitable alternative for vegetarians and is effective in cheese making. This ingredient is generally safe and does not pose significant health risks.
Benefits
Provides a vegetarian-friendly option for coagulating milk in cheese production.
Processing
Processed Foods
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