CHEWING GUM

Xylitol is a sugar alcohol used as a sweetener that has fewer calories than sugar. It is known to reduce the risk of dental cavities by inhibiting the growth of bacteria in the mouth. Xylitol is often derived from birch trees or corn cobs, making it a natural alternative to artificial sweeteners.

Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of elastomers, resins, and waxes. The specific composition can vary, but it is generally considered safe for consumption.

Gum arabic is a natural gum made from the sap of the acacia tree, used as a stabilizer and emulsifier. It is a source of soluble fiber and is generally recognized as safe. It is minimally processed and often used in food products for its thickening properties.

Natural flavors are used to enhance taste but lack transparency in their composition. They can be derived from various natural sources but are often processed with additives. The lack of specificity can be concerning for those with allergies or sensitivities.

Glycerol is a sugar alcohol used as a humectant to retain moisture in products. It is generally recognized as safe and is often derived from plant oils. It is a common ingredient in food and pharmaceuticals due to its moisturizing properties.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is commonly used in food products for its tart taste. It is generally recognized as safe and is often used in small quantities.

Citric acid is a weak organic acid used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in the food industry. It is generally recognized as safe and helps to maintain the stability of food products.

Carnauba wax is a natural wax obtained from the leaves of the carnauba palm, used as a glazing agent. It is known for its glossy finish and is commonly used in food and cosmetics. It is considered safe for consumption in small amounts.

Tocopherols are a form of vitamin E used as antioxidants to prevent spoilage. They are naturally occurring compounds found in various foods and are essential for health. They help to extend the shelf life of products by preventing oxidation.