Primal Kitchen Avocado Lime Dressing 31 Ounce

Primal Kitchen
60 Fair
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Summary

This dressing features high-quality ingredients like avocado oil and organic apple cider vinegar, which are beneficial for health. However, it is classified as ultra-processed due to the presence of multiple additives and the overall processing level, which limits its score. Despite the use of organic and minimally processed components, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Kraft Heinz
Category Condiments

Key ingredients 14

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat that supports heart health. It is rich in antioxidants and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Organic apple cider vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is minimally processed and retains beneficial enzymes and acids. The organic certification ensures no synthetic pesticides were used.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and help maintain healthy blood sugar levels. Contains acetic acid, which has antimicrobial properties.

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Organic egg yolk
Good

Organic egg yolk is a source of high-quality protein and essential nutrients like choline. It is less processed and comes from organically raised chickens, ensuring better animal welfare. The organic certification indicates no synthetic additives or hormones.

Risks

May pose allergy risks to individuals sensitive to eggs.

Benefits

Rich in protein and essential nutrients such as choline, which supports brain health. Provides healthy fats and vitamins like A, D, and E.

Organic lime juice concentrate
Good

Organic lime juice concentrate provides a natural source of vitamin C and antioxidants. It is minimally processed and retains the natural flavors and nutrients of lime. The organic certification ensures no synthetic pesticides were used.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and skin health. Adds natural flavor and acidity to the dressing.

Organic dried parsley
Good

Organic dried parsley is a natural herb that provides vitamins and antioxidants. It is minimally processed and retains its nutritional properties. The organic certification ensures no synthetic pesticides were used.

Benefits

Contains vitamins A, C, and K, and antioxidants that support overall health. Adds flavor and color to the dressing.

Citric acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is synthetically produced but generally recognized as safe. It does not provide significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the freshness and flavor of the product. Provides a tangy taste that enhances the overall flavor profile.

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Tamarind seed gum
Neutral

Tamarind seed gum is a natural thickening agent derived from tamarind seeds. It is used to improve texture and stability in food products. It is minimally processed and considered safe for consumption.

Benefits

Improves the texture and stability of the dressing without adding calories or altering flavor.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and may contain trace minerals not found in regular table salt.

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Nutritional yeast
Good

Nutritional yeast is a deactivated yeast that provides a source of B vitamins and protein. It is often used as a flavor enhancer and is considered a complete protein. It is minimally processed and adds a cheesy flavor to foods.

Benefits

Rich in B vitamins and provides a complete protein source. Enhances flavor with a cheesy, nutty taste.

Mushroom extract
Neutral

Mushroom extract is used to maintain freshness and may provide some antioxidant properties. It is derived from mushrooms and is minimally processed. It does not significantly alter the nutritional profile of the product.

Benefits

May provide antioxidant properties and helps maintain the freshness of the product.

Organic distilled vinegar
Neutral

Organic distilled vinegar is used as a preservative and flavor enhancer. It is made from the fermentation of organic grains and is minimally processed. It does not provide significant nutritional benefits.

Benefits

Acts as a natural preservative and enhances the flavor profile of the dressing.

Potato starch
Neutral

Potato starch is used as a thickening agent in food products. It is derived from potatoes and is minimally processed. It does not provide significant nutritional benefits.

Benefits

Improves the texture and consistency of the dressing without altering flavor.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a natural mineral but does not provide significant nutritional benefits beyond sodium content. It is essential for flavor balance in food products.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining electrolyte balance in the body.

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Organic rosemary extract
Good

Organic rosemary extract is used for its antioxidant properties and natural preservative effects. It is derived from organic rosemary and is minimally processed. The organic certification ensures no synthetic pesticides were used.

Benefits

Provides antioxidant benefits and helps preserve the freshness of the product.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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