Sour Puff Sweet Peach Punch

Collagen is an animal-based protein known for its benefits to skin, joint, and bone health. It is minimally processed and provides a rich source of amino acids like glycine and proline. Compared to plant-based proteins, collagen offers unique benefits for connective tissue support.

Whey protein isolate is a high-quality animal-based protein with a complete amino acid profile. It is highly bioavailable and supports muscle growth and recovery. The isolate form is processed to remove most fats and lactose, making it suitable for those with lactose intolerance.

Sugar is a simple carbohydrate that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It provides quick energy but lacks nutritional value.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and has a low glycemic index. It is often used to retain moisture in products.

Water is a fundamental ingredient used as a solvent and to maintain moisture in food products. It is essential for hydration and has no adverse health effects. It is a natural and necessary component of many foods.

Palm kernel oil is a tropical oil high in saturated fats, which can raise LDL cholesterol levels. It is often used in processed foods due to its stability and texture-enhancing properties. Its production is associated with environmental concerns such as deforestation.

Gelatin is derived from animal collagen and is used as a gelling agent in foods. It is a source of protein and may support joint health. It is generally considered safe and beneficial in moderate amounts.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain the acidity and freshness of food products. It is widely used in the food industry for its preservative properties.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives not disclosed on labels. The term 'natural' does not necessarily imply health benefits.

Phosphoric acid is used as an acidulant to add tanginess and preserve food products. It is generally recognized as safe in small amounts but can contribute to acidity in the diet. It is commonly used in soft drinks and processed foods.