Parmesan Cheese

Kraft
75 Good
$37.99 · 24 oz · 2 pack
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Summary

This Parmesan cheese is a processed product with a relatively clean ingredient list, primarily composed of high-quality cheese and milk, which are beneficial for protein and calcium intake. However, the presence of potassium sorbate as a preservative and the inclusion of cellulose powder slightly detract from its natural appeal. The processing level limits its score, despite the overall good nutritional profile and traditional cheese-making ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kraft Heinz Company
Category Cheese

Key ingredients 4

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, cheese culture, salt, and enzymes, which are traditional ingredients in cheese-making. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

Cellulose powder
Neutral

Cellulose powder is used as an anti-caking agent to prevent clumping in shredded cheese. It is derived from plant fibers and is generally considered safe for consumption. It does not add nutritional value but helps maintain product quality.

Potassium sorbate
Bad

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can be a concern for those seeking natural products. Overconsumption may lead to allergic reactions or sensitivities in some individuals.

Risks

May cause allergic reactions or sensitivities in some individuals, especially with excessive consumption.

Benefits

Effectively prevents spoilage, extending the product's shelf life.

See more about Potassium sorbate →
Milk
Good

Milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. It is pasteurized to ensure safety and quality. The use of high-quality milk is crucial for the flavor and nutritional value of the cheese.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →

Processing

Group 3 · Processed

Processed Foods

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