SHREDDED PARMESAN CHEESE
Summary
This shredded parmesan cheese is made from high-quality ingredients, including cultured pasteurized part-skim milk and microbial enzymes, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean ingredient list without any harmful additives or artificial substances. The processing level limits its maximum score, but the absence of problematic ingredients allows it to achieve a high rating within its category.
At a glance
Key ingredients 3
Cultured pasteurized part-skim milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Culturing enhances flavor and digestibility, making it a superior choice compared to non-cultured dairy.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Culturing improves digestibility and adds beneficial probiotics.
SaltGood
Salt is used to enhance flavor and act as a preservative in cheese. It helps in controlling the fermentation process and maintaining the cheese's texture. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation, contributing to the cheese's overall taste and shelf life.
Microbial enzymesNeutral
Microbial enzymes are used to coagulate milk, an essential step in cheese production. They are a vegetarian alternative to animal rennet, making the product suitable for a wider audience. These enzymes do not significantly alter the nutritional profile of the cheese.
Benefits
Provides a vegetarian-friendly option for cheese production without compromising on quality.
Processing
Processed Foods
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