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365 Whole Foods Market SHREDDED PARMESAN CHEESE

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Common questions

Is 365 Whole Foods Market SHREDDED PARMESAN CHEESE healthy?

365 Whole Foods Market SHREDDED PARMESAN CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are clean and minimal ingredients for a processed cheese product.

How processed is 365 Whole Foods Market SHREDDED PARMESAN CHEESE?

365 Whole Foods Market SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market SHREDDED PARMESAN CHEESE

365 Whole Foods Market
78 Good

Analysis updated September 2026 · How Scout scores

$3.99 · 5 oz · $0.80 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This shredded Parmesan cheese is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are clean and minimal ingredients for a processed cheese product. The processing level limits its score, but the absence of harmful additives or seed oils and the use of traditional cheese-making ingredients contribute positively to its rating. Whole Foods Market's sourcing standards further support the product's quality, although the pre-shredded form prevents it from reaching the highest scores reserved for whole-form cheeses.

Key ingredients 3

Cultured pasteurized part-skim milk
Good

This ingredient provides high-quality protein and calcium, supporting bone health and muscle function.

See more about Cultured pasteurized part-skim milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to develop texture and flavor without adding health risks.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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