Körniger Frischkäse Halbfettstufe
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese with a relatively simple ingredient list, consisting mainly of skim milk, cream, and cultures. It avoids harmful additives and seed oils, which is positive for its category. However, due to its processing level, the score is capped, despite the clean label and decent nutritional profile.
Key ingredients 6
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Enhances flavor and texture, providing a source of energy and fat-soluble vitamins.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for developing the flavor and texture of cheese.
Fresh cheeseNeutral
Fresh cheese is a dairy product made from milk and cream, providing a source of protein and calcium. It is typically low in additives and preservatives, making it a relatively clean ingredient. However, it lacks the probiotic benefits of fermented cheeses.
Risks
Potential risks include lactose intolerance or dairy allergies for some individuals.
Benefits
Provides protein and calcium, which are essential for bone health and muscle maintenance.
Skim milkNeutral
Skim milk is a low-fat dairy product that retains essential nutrients like calcium and protein. It is processed to remove most of the fat content, which can be beneficial for those monitoring fat intake. However, it lacks the fat-soluble vitamins found in whole milk.
Benefits
Offers a low-fat source of calcium and protein, supporting bone health and muscle function.
Rennet substituteNeutral
Rennet substitute is used to coagulate milk in cheese production, often derived from microbial or plant sources. It is a necessary component in cheesemaking but does not contribute nutritional value. The use of substitutes can cater to vegetarian preferences.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarians.
Table saltNeutral
Table salt is used to enhance flavor and preserve food, providing sodium necessary for bodily functions. It is highly refined, lacking trace minerals found in unrefined salts. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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