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LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES

Common questions

Is LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES healthy?

LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of traditional cheeses like mozzarella and provolone, which are good sources of protein and calcium.

How processed is LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES?

LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES is NOVA Group 3: Processed Foods.

Which ingredients drive LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES' score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese, Provolone cheese count in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LOW-MOISTURE PART-SKIM MOZZARELLA AND PROVOLONE FINELY SHREDDED CHEESES

78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This product consists of traditional cheeses like mozzarella and provolone, which are good sources of protein and calcium. However, it is processed and includes additives such as natamycin and anticaking agents, which are used to extend shelf life and improve texture. While these additives are generally considered safe, they do not contribute to the nutritional value, and the processing level limits the score.

Key ingredients 4

Low-moisture part-skim mozzarella cheese
Good

This cheese provides a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in production enhance flavor and digestibility.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. Lower fat content makes it a healthier option compared to full-fat cheeses.

See more about Low-moisture part-skim mozzarella cheese →
Provolone cheese
Good

Provolone cheese is a flavorful cheese that provides protein and calcium. Made from pasteurized milk, it is a traditional cheese with beneficial nutrients. The cheese culture and enzymes contribute to its distinct taste and texture.

Risks

May cause issues for those with lactose intolerance due to lactose content.

Benefits

Provides essential nutrients like protein and calcium, beneficial for bone and muscle health. Its rich flavor enhances culinary dishes.

Anticaking agent
Neutral

Anticaking agents like potato starch, corn starch, and calcium sulfate prevent clumping in shredded cheese. These agents are generally recognized as safe and do not significantly impact nutritional value. They ensure the cheese remains free-flowing and easy to use.

Benefits

Helps maintain the texture and usability of shredded cheese without altering its nutritional profile.

Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While effective in preventing spoilage, it is an additive that some consumers prefer to avoid. Its use is regulated to ensure safety, but it does not contribute to nutritional value.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe in regulated amounts.

Benefits

Prevents mold growth, extending the product's shelf life and reducing food waste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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