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Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE

Common questions

Is Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE healthy?

Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is made from high-quality organic ingredients, including whole milk, cream, and live probiotic cultures, which contribute to its nutritional benefits and support gut health.

How processed is Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE?

Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized whole milk, Organic pasteurized cream, Organic pasteurized nonfat milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nancy's ORGANIC CULTURED WHOLE MILK COTTAGE CHEESE

Nancy's
78 Good

Analysis updated September 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Springfield Creamery
Category Cheese
Summary

This cottage cheese is made from high-quality organic ingredients, including whole milk, cream, and live probiotic cultures, which contribute to its nutritional benefits and support gut health. The product is processed but maintains a clean label with no harmful additives, making it a healthier choice within its category. The use of organic dairy ensures the absence of synthetic pesticides and hormones, enhancing its overall quality.

Key ingredients 6

Organic pasteurized whole milk
Good

Organic pasteurized whole milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein. Supports bone health and muscle maintenance.

Organic pasteurized cream
Good

Organic pasteurized cream adds richness and healthy fats to the product. Being organic, it is free from synthetic additives and hormones. Pasteurization ensures safety by reducing microbial load.

Benefits

Rich in healthy fats that can support brain function and provide energy. Enhances the creamy texture and flavor of the product.

Organic pasteurized nonfat milk
Good

Organic pasteurized nonfat milk is a low-fat source of protein and calcium. The organic label ensures it is produced without synthetic chemicals. Pasteurization makes it safe by killing harmful bacteria.

Benefits

Provides protein and calcium without added fat, supporting bone health and muscle maintenance.

See more about Organic pasteurized nonfat milk →
4 strains of lactic cultures
Good

Lactic cultures are beneficial bacteria used in fermentation, enhancing the nutritional profile of the cheese. They contribute to the development of flavor and texture. Fermentation with these cultures can improve gut health.

Benefits

Supports digestive health by promoting a healthy gut microbiome. Enhances flavor and texture through fermentation.

Live probiotic cultures (L. acidophilus, Bifidobacterium lactis)
Good

Live probiotic cultures are beneficial for gut health and immune function. These specific strains are known to support digestive health. Including live cultures in the product can enhance its probiotic benefits.

Benefits

Promotes a healthy digestive system and may enhance immune function. Contributes to the probiotic content of the product.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese products. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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