Good & Gather PROVOLONE NOT SMOKED CHEESE CLASSIC SLICES
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This product is a processed cheese with a simple ingredient list consisting of pasteurized milk, cheese cultures, salt, and enzymes. The absence of artificial additives, seed oils, or excessive processing agents contributes positively to its score. However, as a processed food, it is subject to a score cap, preventing it from reaching the highest tier reserved for minimally processed, organic, or raw cheeses.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral impact on health.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process but do not provide significant health benefits on their own. These cultures are standard in cheese production and have a neutral health impact.
Benefits
Contributes to the development of cheese flavor and texture, enhancing the overall quality of the product.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a necessary component in cheese production but should be consumed in moderation due to potential health concerns. While it enhances flavor, excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
Enzymes (microbial)Neutral
Microbial enzymes are used in cheese production to aid in coagulation, replacing animal rennet. They are a standard ingredient in many cheeses and do not significantly impact health. These enzymes are essential for cheese texture and are considered neutral in terms of health impact.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, contributing to the texture of the cheese.
Processing
Processed Foods
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