Pepper Jack Monterey Jack Cheese with Jalapeño Peppers Thin Sliced
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from hormone-free pasteurized milk, cheese culture, jalapeño peppers, salt, and enzymes, which are all straightforward and recognizable ingredients. The absence of synthetic hormones and the use of minimal additives contribute positively to its health profile. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean ingredient list.
Key ingredients 5
Bgh-bst hormone free pasteurized milkGood
This milk is free from synthetic hormones, which is beneficial for health-conscious consumers. Pasteurization ensures safety by eliminating harmful bacteria. The absence of BGH and BST hormones may reduce potential health risks associated with hormone-treated milk.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Aids in the fermentation process, contributing to the flavor and texture of the cheese.
Jalapeño peppersNeutral
Jalapeño peppers add a spicy flavor to the cheese, enhancing its taste profile. They are a natural ingredient with minimal processing. While they provide some vitamins and antioxidants, their quantity in cheese is typically small.
Risks
May cause digestive discomfort in sensitive individuals due to their spiciness.
Benefits
Contains vitamins and antioxidants, although in small amounts due to the limited quantity used.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese making. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese making.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They are typically derived from natural sources. Enzymes are generally safe and necessary for cheese production.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Processing
Processed Foods
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