Shop Map Research Get the app
Protein Tasty Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Protein Tasty Cheese healthy?

Protein Tasty Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from simple, high-quality ingredients including milk, salt, cultures, and non-animal rennet, which are typical of traditional cheese production.

How processed is Protein Tasty Cheese?

Protein Tasty Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Tasty Cheese's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Protein Tasty Cheese

Bega
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bega Group
Category Cheese
Summary

This cheese is made from simple, high-quality ingredients including milk, salt, cultures, and non-animal rennet, which are typical of traditional cheese production. The minimal ingredient list and absence of harmful additives contribute positively to its nutritional profile. However, as a processed food, its score is capped, but it remains a healthy choice within its category due to its clean label and nutrient density.

Key ingredients 4

Milk
Good

Milk is a primary source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in cheese production, retaining its nutritional benefits. Grass-fed or organic milk would enhance its quality further.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients such as calcium, protein, and vitamin D, supporting bone health and muscle function.

See more about Milk →
Cultures
Good

Cultures are beneficial bacteria used in cheese fermentation, enhancing flavor and digestibility. They contribute to the development of probiotics, which support gut health. The use of traditional cultures is a positive aspect of cheese production.

Benefits

Supports gut health through the development of probiotics and enhances the flavor profile of cheese.

See more about Cultures →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a refined ingredient without additional trace minerals. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

See more about Salt →
Enzyme
Neutral

Enzymes like non-animal rennet are used to coagulate milk in cheese making. They are essential for the cheese production process but do not contribute significant nutritional value. Non-animal rennet is suitable for vegetarians.

Benefits

Facilitates the cheese-making process without contributing additional nutritional benefits.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese