Triple Pepper Cheddar Gruyère
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese product is made from cultured pasteurized milk and natural peppers, which are minimally processed ingredients that contribute to its nutritional value. The inclusion of jalapeno and habanero peppers adds flavor and potential health benefits due to capsaicin. Despite being processed, the clean ingredient list without artificial additives supports a high score within its category.
Key ingredients 5
Cultured Pasteurized MilkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.
Jalapeno with Habanero PeppersGood
Jalapeno and habanero peppers add flavor and a spicy kick to the cheese. They contain capsaicin, which may have metabolism-boosting properties. These peppers are natural ingredients with minimal processing.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory benefits.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese-making, providing essential sodium. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor enhancement and preservation in cheese-making.
Chipotle ChilesNeutral
Chipotle chiles add a smoky flavor to the cheese, enhancing its taste profile. They are dried and smoked jalapenos, providing a unique flavor without significant processing. The ingredient is natural and minimally processed.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Adds a smoky flavor and contains capsaicin, which may have health benefits.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk and develop flavor. They are essential for the cheese-making process and are typically derived from natural sources. Enzymes contribute to the texture and flavor of the cheese.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Processing
Processed Foods
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