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BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE

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BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE

Bel Gioioso
75 Good
View on Amazon

Summary

This sliced mild provolone cheese is made from cultured pasteurized milk, enzymes, and salt, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and maintains a focus on essential nutrients like protein and calcium. Its processing level limits the score, but the absence of artificial additives and seed oils supports a higher rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 3

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component in cheese.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk, transforming it into cheese. They are typically derived from animal, microbial, or plant sources and are essential for cheese texture and flavor development. The use of enzymes is standard in cheese making and does not pose significant health concerns.

Benefits

Essential for cheese production, contributing to texture and flavor development.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and helps control moisture and texture in cheese. While necessary for flavor, excessive consumption of salt can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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