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BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE

Common questions

Is BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE healthy?

BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sliced mild provolone cheese is made from cultured pasteurized milk, enzymes, and salt, which are traditional cheese ingredients.

How processed is BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE?

BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE is NOVA Group 3: Processed Foods.

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BEL GIOIOSO, SLICED MILD PROVOLONE CHEESE

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This sliced mild provolone cheese is made from cultured pasteurized milk, enzymes, and salt, which are traditional cheese ingredients. Despite being processed, it maintains a clean label without any artificial additives or seed oils, which supports a higher score within its category. The simplicity of its ingredient list and absence of harmful substances contribute positively to its rating.

Key ingredients 3

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a standard base for cheese production, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, though it may reduce some beneficial bacteria. It is a common ingredient in cheese, offering a neutral impact on health.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

See more about Cultured pasteurized milk →
Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk, transforming it into cheese. They are typically derived from animal or microbial sources and are essential for the cheese-making process. Enzymes do not have a direct nutritional impact but are crucial for texture and flavor development in cheese.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative to inhibit bacterial growth. It is a common ingredient in cheese production, providing a neutral impact on health when consumed in moderation. Excessive consumption of salt can lead to health issues, but in controlled amounts, it is a standard part of cheese.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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