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BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz

Common questions

Is BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz healthy?

BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mascarpone cheese is primarily made from pasteurized milk and cream, which are minimally processed and provide essential nutrients like calcium and protein.

How processed is BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz?

BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz is NOVA Group 3: Processed Foods.

Which ingredients drive BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz

BelGioioso
78 Good

Analysis updated August 2026 · How Scout scores

$4.15 · 8 oz · $0.52 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This mascarpone cheese is primarily made from pasteurized milk and cream, which are minimally processed and provide essential nutrients like calcium and protein. The product contains only one additive, citric acid, which is used for acidity regulation and does not pose significant health concerns. Despite being processed, the clean ingredient list and absence of harmful substances contribute to its favorable rating.

Key ingredients 2

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary ingredients in dairy products, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. These ingredients are minimally processed, contributing to the product's creamy texture and nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and essential nutrients with minimal processing.

See more about Pasteurized milk and cream →
Citric acid
Neutral

Citric acid is a natural preservative and acidulant used to enhance flavor and maintain freshness. It is commonly found in citrus fruits and is generally recognized as safe. In this product, it helps stabilize the cream cheese and extend its shelf life.

Benefits

Helps maintain product freshness and stability without significant nutritional benefits.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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