BelGioioso Mascarpone Italian Sweet Cream Cheese - 8oz
Summary
This mascarpone cheese is made with a simple ingredient list of pasteurized milk, cream, and citric acid, which are generally considered high-quality and safe. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label. The presence of citric acid as an additive is minimal and does not significantly detract from the overall quality of the product.
At a glance
Key ingredients 2
Pasteurized milk and creamGood
Pasteurized milk and cream are primary ingredients in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional quality. This ingredient is a high-quality source of animal-based protein and healthy fats.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains healthy fats that provide energy and support cellular functions.
Citric acidNeutral
Citric acid is used as a natural preservative and to add acidity to foods. It is commonly found in citrus fruits and is generally recognized as safe. In cheese production, it helps in coagulating milk to form curds.
Benefits
Acts as a natural preservative and enhances flavor by adding acidity. Aids in the cheese-making process by helping milk coagulate.
Processing
Processed Foods
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