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BelGioioso FOUR CHEESES

Common questions

Is BelGioioso FOUR CHEESES healthy?

BelGioioso FOUR CHEESES scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend includes high-quality ingredients like Parmesan and Asiago, which are minimally processed and provide good nutritional value.

How processed is BelGioioso FOUR CHEESES?

BelGioioso FOUR CHEESES is NOVA Group 3: Processed Foods.

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BelGioioso FOUR CHEESES

BelGioioso
78 Good

Analysis updated August 2026 · How Scout scores

$96.00 · 5 lb · $1.20 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This cheese blend includes high-quality ingredients like Parmesan and Asiago, which are minimally processed and provide good nutritional value. However, the presence of cellulose and natamycin as additives indicates a moderate level of processing. While these additives are not harmful in small amounts, they do prevent the product from achieving a higher score typical of less processed cheeses.

Key ingredients 8

Parmesan and asiago cheese
Neutral

This cheese blend provides flavor and texture, and is a traditional dairy product with minimal processing.

cultured milk
Neutral

Cultured milk is used for fermentation, enhancing flavor and preservation without added health concerns.

See more about cultured milk →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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enzymes
Neutral

Enzymes are essential for cheese production, aiding in milk coagulation and flavor development.

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fontina and mild provolone cheese
Neutral

These cheeses contribute to the product's flavor profile and texture, typical of processed cheese blends.

cultured pasteurized milk
Neutral

Pasteurized milk ensures safety and consistency in cheese production without compromising quality.

See more about cultured pasteurized milk →
cellulose to prevent caking
Neutral

Cellulose prevents clumping, maintaining product quality and ease of use.

natamycin to protect flavor
Neutral

Natamycin is used as a preservative to prevent mold growth, helping to preserve flavor and freshness.

See more about natamycin to protect flavor →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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