Crunchy

Nature Valley
60 Fair
$12.69 · 60 bars · 44.7 oz
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Summary

This product contains whole oats, which are beneficial for their fiber content and nutritional value. However, it is heavily processed and includes refined sugar and sunflower oil, both of which are considered less healthy due to their potential negative health impacts. The presence of multiple additives and the high level of processing further reduce its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by General Mills
Category Protein Bars

Key ingredients 8

Whole oats
Good

Whole oats are a nutritious whole grain that provides fiber and essential nutrients. They are minimally processed, retaining their natural nutrient profile. Oats are known for their ability to support heart health and improve digestion.

Benefits

Rich in dietary fiber, which can aid in digestion and help maintain healthy cholesterol levels. Provides a source of complex carbohydrates for sustained energy.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is highly processed and lacks nutritional value. Overconsumption of sugar is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier fats like olive oil, sunflower oil is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Honey
Neutral

Honey is a natural sweetener that contains small amounts of vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. Honey can be a better alternative to refined sugars when used in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has antibacterial properties, offering some health benefits over refined sugar.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues. Excessive salt intake is linked to high blood pressure and cardiovascular diseases.

Risks

High sodium intake can lead to hypertension and increased risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar but still contributes to sugar intake. Molasses can provide a richer flavor and some nutrients compared to white sugar.

Risks

High sugar content can contribute to excessive calorie intake and related health issues.

Benefits

Contains small amounts of minerals like iron and calcium, offering some nutritional value.

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Sunflower lecithin
Neutral

Sunflower lecithin is an emulsifier used to improve texture and consistency in foods. It is derived from sunflower seeds and is considered a more natural alternative to soy lecithin. While it is processed, it is generally recognized as safe and has minimal health concerns.

Benefits

May support brain health and improve lipid metabolism due to its phospholipid content.

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Sodium bicarbonate
Neutral

Sodium bicarbonate is a common baking powder used to leaven baked goods. It is a simple chemical compound with no significant health concerns when used in small amounts. It helps improve the texture and volume of baked products.

Risks

Excessive consumption can lead to imbalances in body pH and electrolyte levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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