Common questions

Is Organic Extra Virgin Olive Oil healthy?

Organic Extra Virgin Olive Oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality monounsaturated fat with anti-inflammatory properties, derived from organic extra virgin olive oil.

How processed is Organic Extra Virgin Olive Oil?

Organic Extra Virgin Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Extra Virgin Olive Oil

Name: Organic Extra Virgin Olive Oil
Brand: La Española

La Española

Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Grupo Acesur (Aceites del Sur-Coosur, S.A.)

Category Cooking Oils

Summary

This product is a high-quality monounsaturated fat with anti-inflammatory properties, derived from organic extra virgin olive oil. It is minimally processed, preserving beneficial compounds such as antioxidants that support heart health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile and making it an excellent choice among cooking oils.

Key ingredients 1

Organic extra virgin olive oil

Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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