Common questions

Is Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle healthy?

Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and rich antioxidant content.

How processed is Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle?

Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle

Name: Rincon De La Subbetica- Award Winning, Organic Cold Pressed EVOO Extra Virgin Olive Oil, 2013 Harvest, 17-Ounce Glass Bottle
Brand: Rincon De La Subbetica

Rincon De La Subbetica

Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Cooking Oils

Summary

This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and rich antioxidant content. The cold-pressed extraction method preserves its nutritional integrity, making it a minimally processed culinary ingredient. Its organic certification and lack of harmful additives contribute to its excellent health rating.

Key ingredients 1

Olive oil

Very Good

Olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health. The cold-pressed extraction method preserves its beneficial compounds, enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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