At a glance
Summary
This product contains a blend of extra olive oil and refined olive oil. While extra olive oil is a high-quality source of monounsaturated fats and antioxidants, the inclusion of refined olive oil reduces the overall nutritional integrity. The processing level indicates some degree of refinement, which can diminish the health benefits typically associated with pure extra virgin olive oil.
Key ingredients 2
Extra olive oilVery Good
Extra olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is rich in antioxidants and anti-inflammatory compounds, supporting overall wellness. The cold-pressed extraction method preserves its nutritional integrity and flavor.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is processed to remove impurities and improve shelf life, which can reduce its antioxidant content. It is still a source of monounsaturated fats but lacks the full nutritional profile of extra virgin olive oil. The refining process makes it more stable for high-heat cooking.
Benefits
Provides a stable source of monounsaturated fats suitable for cooking at higher temperatures.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play