KOS Organic Ashwagandha Powder 6.2 oz (175 g)

Common questions

Is KOS Organic Ashwagandha Powder 6.2 oz (175 g) healthy?

KOS Organic Ashwagandha Powder 6.2 oz (175 g) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic ashwagandha root powder, a high-quality ingredient known for its adaptogenic properties that help manage stress.

How processed is KOS Organic Ashwagandha Powder 6.2 oz (175 g)?

KOS Organic Ashwagandha Powder 6.2 oz (175 g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KOS Organic Ashwagandha Powder 6.2 oz (175 g)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Ashwagandha Root Powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KOS Organic Ashwagandha Powder 6.2 oz (175 g)

KOS
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity
Summary

This product consists solely of organic ashwagandha root powder, a high-quality ingredient known for its adaptogenic properties that help manage stress. The organic certification ensures it is free from synthetic pesticides and fertilizers, and its minimal processing retains natural nutrients and bioactive compounds. The absence of any additives or harmful ingredients contributes to its excellent rating.

Key ingredients 1

Organic Ashwagandha Root Powder
Very Good

Organic Ashwagandha Root Powder is considered a high-quality active ingredient known for its adaptogenic properties, which help the body manage stress. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is minimally processed, retaining most of its natural nutrients and bioactive compounds.

Benefits

Ashwagandha is known for its potential to reduce stress, improve cognitive function, and support overall well-being.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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