Primal Kitchen Mayo Made With Avocado Oil - 24oz

PRIMAL KITCHEN
85 Excellent
$18.99 · 12 oz · pack of 2
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Summary

This mayonnaise is made with high-quality ingredients like avocado oil, organic eggs, and organic vinegar, which are minimally processed and provide beneficial nutrients. The product has a clean label with no artificial additives or seed oils, and only one natural additive, rosemary extract, is used for preservation. Despite being processed, the exceptional ingredient quality allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Kraft Heinz
Category Condiments

Key ingredients 7

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial compounds like vitamin E and lutein. Its high smoke point makes it suitable for cooking without degrading its nutritional value.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.

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Organic vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which can support gut health. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

May aid digestion and support gut health due to its acetic acid content. Organic certification ensures a cleaner product.

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Organic eggs
Very Good

Organic eggs are a high-quality source of protein and essential nutrients. They are produced without synthetic pesticides or antibiotics, ensuring a cleaner product. Eggs provide a complete amino acid profile, supporting muscle health.

Risks

Potential allergen for some individuals sensitive to egg proteins.

Benefits

Rich in protein and essential nutrients like choline and vitamin D. Organic certification ensures higher animal welfare standards.

Organic egg yolks
Very Good

Organic egg yolks are nutrient-dense, providing vitamins, minerals, and healthy fats. They are free from synthetic pesticides and antibiotics due to organic farming practices. Egg yolks are a source of choline, important for brain health.

Risks

Potential allergen for some individuals sensitive to egg proteins.

Benefits

Rich in vitamins A, D, E, and K, as well as healthy fats. Organic certification ensures a cleaner and more sustainable product.

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Salt
Neutral

Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It is derived from rosemary leaves and contains compounds that may support cognitive health. Its natural origin makes it a preferable alternative to synthetic preservatives.

Benefits

Contains antioxidants that may help reduce oxidative stress and support cognitive health.

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Mustard seed extract
Good

Mustard seed extract is used for flavoring and has potential health benefits. It contains glucosinolates, which may have anti-inflammatory properties. The extract is derived from mustard seeds, providing a natural source of flavor.

Benefits

May provide anti-inflammatory benefits due to its glucosinolate content.

Processing

Group 3 · Processed

Processed Foods

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