(Price/Case)Bare Bones Broth - Bone Broth Stick Beef - Case of 8-.56 OZ

This ingredient is a high-quality source of protein and collagen, derived from grass-fed beef bones. It provides essential amino acids and nutrients beneficial for joint health and skin elasticity. The grass-fed sourcing ensures a higher nutrient profile and better fatty acid composition.

Grass-fed beef collagen is a high-quality protein source that supports skin, joint, and gut health. It is derived from grass-fed cattle, ensuring a cleaner and more nutrient-dense product. Collagen supplementation can improve skin elasticity and joint function.

Baker's yeast extract is used as a flavor enhancer and source of B vitamins. It is derived from yeast cells and can add umami flavor to foods. While it provides some nutritional benefits, it is primarily used for flavoring.

Tomato powder is a concentrated source of vitamins and antioxidants, including lycopene. It is made by dehydrating tomatoes, preserving their nutritional content. Lycopene is known for its potential to reduce the risk of certain chronic diseases.

Salt is used to enhance flavor but can contribute to high sodium intake. Excessive sodium consumption is linked to increased blood pressure and cardiovascular risk. Moderation is key to avoiding potential health issues.

Chicory root fiber is a prebiotic fiber that supports digestive health. It is derived from the chicory plant and can promote the growth of beneficial gut bacteria. This fiber can aid in digestion and improve bowel regularity.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice, retaining beneficial acetic acid. Organic sourcing ensures minimal pesticide exposure.

Guar is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it has no significant nutritional benefits, it is generally considered safe for consumption.

Garlic powder is a concentrated source of garlic's beneficial compounds, including allicin. It is made by dehydrating garlic cloves, preserving their health-promoting properties. Garlic is known for its potential to support cardiovascular health and immune function.

Shiitake mushroom powder is rich in vitamins, minerals, and antioxidants. It is made by dehydrating shiitake mushrooms, preserving their nutritional content. Shiitake mushrooms are known for their immune-boosting properties and potential to support heart health.

Spices are used to enhance flavor and may provide some health benefits depending on the specific spices used. They are generally derived from natural sources and can add complexity to food. The specific health impacts depend on the types of spices included.