(Price/Case)Fond Bone Broth - Bne Brth Lq Lt Turmrc - Case of 4-14 FZ
Summary
This bone broth is made from high-quality, minimally processed ingredients such as free-range poultry, carrots, and turmeric, which provide beneficial nutrients and anti-inflammatory properties. The use of natural ingredients like lemon juice and sea salt enhances the flavor without the need for artificial additives or preservatives. Its low processing level and clean ingredient list contribute to a high health rating.
At a glance
Key ingredients 7
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as the primary liquid component.
See more about Water →Free-range poultryVery Good
Free-range poultry provides high-quality protein with a rich amino acid profile. It is considered more humane and environmentally friendly compared to conventional poultry farming. The use of chicken feet, backs, and necks adds collagen and nutrients beneficial for joint health.
Benefits
Rich in protein and collagen, supporting muscle maintenance and joint health.
CarrotsGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to eye health and may reduce the risk of chronic diseases. Their natural sweetness enhances the flavor profile of the broth.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
TurmericVery Good
Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in traditional medicine for its potential health benefits. The inclusion of turmeric enhances the nutritional profile of the broth.
Risks
Excessive consumption may cause digestive issues in some individuals.
Benefits
Contains curcumin, which may reduce inflammation and support overall health.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals.
Lemon juiceGood
Lemon juice adds a fresh, tangy flavor and is a source of vitamin C. It may enhance the absorption of iron from other ingredients. Its acidity can also act as a natural preservative.
Benefits
Rich in vitamin C, supporting immune function and skin health.
Turmeric root powderVery Good
Turmeric root powder is a concentrated form of turmeric, providing similar anti-inflammatory and antioxidant benefits. It is often used for its potential health-promoting properties. This ingredient enhances the flavor and nutritional value of the broth.
Risks
Excessive consumption may cause digestive issues in some individuals.
Benefits
Contains curcumin, which may reduce inflammation and support overall health.
Processing
Unprocessed or Minimally Processed Foods
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