Roasted Tomato with Basil & Coconut Soup

Olive oil is a healthy fat that supports heart health and enhances the absorption of fat-soluble nutrients.

Tomatoes are rich in vitamins and antioxidants, supporting overall health and adding natural flavor to the soup.

Cauliflower is a nutritious vegetable high in fiber and vitamins, contributing to digestive health and nutrient intake.

Carrots provide beta-carotene and vitamins, supporting eye health and adding natural sweetness to the soup.

Lentils are a good source of plant-based protein and fiber, helping to keep you full and support digestion.

Celery adds crunch and hydration, along with vitamins and antioxidants that support overall wellness.

Onions are rich in antioxidants and compounds that may support immune health and add depth to the flavor.

Beets are high in nutrients like folate and manganese, contributing to blood health and providing vibrant color.

Coconut cream adds richness and flavor, providing healthy fats and a creamy texture to the soup.

Bell peppers are high in vitamin C and antioxidants, supporting immune function and adding vibrant color.

Garlic is known for its flavorful profile and contains compounds that may support immune health.

Basil adds aromatic flavor and contains antioxidants that can support overall wellness.

Sea salt enhances flavor naturally and provides essential minerals, used in moderation for taste.

Thyme adds a fragrant herbal note and contains compounds that may support respiratory health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.