Tuttorosso Tomato Paste 6 oz Can

Common questions

Is Tuttorosso Tomato Paste 6 oz Can healthy?

Tuttorosso Tomato Paste 6 oz Can scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants, particularly lycopene.

How processed is Tuttorosso Tomato Paste 6 oz Can?

Tuttorosso Tomato Paste 6 oz Can is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tuttorosso Tomato Paste 6 oz Can's score?

In Scout's ingredient-by-ingredient analysis, Tomato paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuttorosso Tomato Paste 6 oz Can

Tuttorosso
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Red Gold Inc.
Category Canned Foods
Summary

This product consists primarily of tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants, particularly lycopene. The only additive present is naturally derived citric acid, which is commonly used to maintain acidity and is not harmful. The product's minimal processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Tomato paste
Good

Tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content is associated with reduced risk of certain chronic diseases.

Benefits

Rich in lycopene, an antioxidant that may reduce the risk of heart disease and certain cancers. Provides vitamins A and C, which support immune function and skin health.

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Citric acid
Neutral

Citric acid is a naturally occurring acid used as a preservative and to add acidity to foods. It is generally recognized as safe and is commonly found in citrus fruits. While it enhances flavor and shelf life, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative and enhances the flavor profile of foods. Helps maintain the stability and quality of the product over time.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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