FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE

Common questions

Is FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE healthy?

FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of crushed tomatoes and tomato puree, making it a minimally processed food with a simple ingredient list.

How processed is FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE?

FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE's score?

In Scout's ingredient-by-ingredient analysis, Crushed tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FLORA FINE FOODS, ITALIAN CRUSHED TOMATOES IN TOMATO PUREE

Flora
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Flora's Distributors, Inc.
Category Canned Foods
Summary

This product consists of crushed tomatoes and tomato puree, making it a minimally processed food with a simple ingredient list. The presence of citric acid as the only additive is minimal and does not detract from the overall quality. The natural state of the tomatoes ensures retention of nutrients, providing a healthy source of vitamins and antioxidants.

Key ingredients 3

Crushed tomatoes
Good

Crushed tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of certain diseases. The natural state of the tomatoes ensures retention of most nutrients.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

Tomato puree
Neutral

Tomato puree is a concentrated form of tomatoes, providing a rich source of flavor and nutrients. It is slightly more processed than fresh tomatoes but retains many beneficial compounds. The puree form allows for easy incorporation into various dishes.

Benefits

Provides a concentrated source of vitamins and antioxidants similar to fresh tomatoes.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of the product. Its presence is typical in canned foods to prevent spoilage.

Risks

Excessive consumption may lead to dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Helps preserve the product and maintain its flavor without significant health concerns.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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