At a glance
Summary
This product consists primarily of tomatoes and tomato juice, which are minimally processed and retain their nutritional benefits, including vitamins, minerals, and antioxidants like lycopene. The only additive present is citric acid, which is commonly used as an acidity regulator and poses no significant health concerns. The clean ingredient list and minimal processing contribute to a high score.
Key ingredients 3
TomatoGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The high water content and fiber also support hydration and digestive health.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, supporting overall health.
Tomato JuiceNeutral
Tomato juice is a natural product derived from tomatoes, providing similar nutrients and antioxidants. It is used to enhance flavor and maintain moisture in canned products. The processing is minimal, preserving most of the nutritional benefits of fresh tomatoes.
Benefits
Contains vitamins and antioxidants similar to whole tomatoes, contributing to overall nutritional intake.
Citric AcidNeutral
Citric acid is a common acidity regulator used to preserve the color and flavor of canned foods. It is naturally found in citrus fruits and is generally recognized as safe. The amount used in food products is typically low and not associated with adverse health effects.
Benefits
Helps maintain the quality and shelf-life of canned products by preventing spoilage and preserving flavor.
Processing
Unprocessed or Minimally Processed Foods
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