TOMATO PASTE
Summary
This tomato paste is made from minimally processed tomatoes and contains only one additive, citric acid, which is generally recognized as safe. The product retains most of the nutritional benefits of tomatoes, such as vitamins and antioxidants, and has a clean label with no harmful ingredients, making it a healthy choice.
At a glance
Key ingredients 2
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in tomato paste, retaining most of their nutritional value. The natural sugars and fibers in tomatoes contribute to a balanced diet.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, supporting overall health.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. In tomato paste, it helps maintain acidity and prolong shelf life without significant health impacts.
Benefits
Helps preserve the product and maintain its flavor. No significant nutritional benefits identified for this ingredient.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store