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Organic 4 Berry Blend

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic 4 Berry Blend healthy?

Organic 4 Berry Blend scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic strawberries, blackberries, blueberries, and raspberries, all of which are rich in vitamins, antioxidants, and fiber.

How processed is Organic 4 Berry Blend?

Organic 4 Berry Blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic 4 Berry Blend's score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries, Organic Blackberries, Organic Blueberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic 4 Berry Blend

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87 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Nutrisco
Category Fruits
Summary

This product consists of organic strawberries, blackberries, blueberries, and raspberries, all of which are rich in vitamins, antioxidants, and fiber. The organic certification ensures they are free from synthetic pesticides and fertilizers, enhancing their nutritional benefits. As a minimally processed product with no harmful additives, it represents a high-quality choice in the fruit category.

Key ingredients 4

Organic Strawberries
Good

Organic strawberries are minimally processed and rich in antioxidants, making them a healthy choice.

See more about Organic Strawberries →
Organic Blackberries
Good

Blackberries are a nutrient-dense fruit with high fiber content, supporting digestive health.

See more about Organic Blackberries →
Organic Blueberries
Good

Blueberries are known for their high antioxidant levels and minimal processing, promoting overall health.

See more about Organic Blueberries →
Organic Raspberries
Good

Raspberries are minimally processed and provide vitamins and fiber beneficial for health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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