Om - Master Blend Plant-Based Protein Powder Creamy Vanilla - 18.27 oz.

Organic pea protein isolate is a high-quality plant-based protein source. It provides a complete amino acid profile, making it a suitable alternative to animal-based proteins. The organic certification ensures minimal pesticide exposure.

Organic brown rice protein isolate is a plant-based protein that complements pea protein by providing additional amino acids. It is hypoallergenic and suitable for those with dietary restrictions. The organic label indicates reduced chemical exposure.

Organic acacia gum is a natural fiber used as a stabilizer and thickener. It is derived from the sap of the acacia tree and is considered safe for consumption. The organic certification suggests minimal processing and chemical use.

Cordyceps mycelial biomass is a type of mushroom known for its potential health benefits. It is used in traditional medicine for its adaptogenic properties. The organic certification ensures it is grown without synthetic chemicals.

Lion’s mane mycelial biomass is a mushroom with potential cognitive benefits. It is believed to support brain health and nerve growth. The organic label indicates it is cultivated without harmful chemicals.

Reishi mycelial biomass is a mushroom used for its potential immune-boosting properties. It is a staple in traditional medicine for promoting overall wellness. The organic certification suggests it is free from synthetic pesticides.

Shiitake mycelial biomass is a mushroom known for its potential health benefits, including immune support. It is rich in polysaccharides and other bioactive compounds. The organic label ensures minimal chemical exposure.

Ashwagandha extract is an adaptogenic herb used to reduce stress and improve vitality. It is a staple in Ayurvedic medicine for its calming effects. The organic certification indicates it is grown without synthetic chemicals.

Papain is an enzyme derived from papaya that aids in protein digestion. It is commonly used in digestive supplements for its proteolytic activity. The natural source suggests minimal processing.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. The organic label suggests fewer synthetic chemicals, but the lack of transparency is a concern. It may contain multiple compounds not disclosed on the label.

Sea salt is used to enhance flavor and provide essential minerals. It is less processed than table salt and retains trace minerals. The natural source suggests minimal processing.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. The organic certification indicates minimal chemical processing.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. The organic label suggests it is free from synthetic chemicals.

Xanthan gum is a polysaccharide used as a thickener and stabilizer in food products. It is produced through fermentation and is generally recognized as safe. It helps improve texture and consistency.