Oath Nutrition Clear Protein

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Common questions

Is Oath Nutrition Clear Protein healthy?

Oath Nutrition Clear Protein scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein isolate, a high-quality and bioavailable protein source, which is beneficial for muscle repair and growth.

How processed is Oath Nutrition Clear Protein?

Oath Nutrition Clear Protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oath Nutrition Clear Protein's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oath Nutrition Clear Protein

Oath Nutrition
72 Good

Analysis updated August 2026 · How Scout scores

$20.99 · 12 pack · $1.72 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Trove Brands
Category Protein Powders
Summary

This protein powder features whey protein isolate, a high-quality and bioavailable protein source, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed with a few additives, but it avoids major harmful ingredients like seed oils or artificial dyes.

Key ingredients 8

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, making it an excellent choice for protein supplementation. Compared to other protein sources, it is low in lactose and fat, enhancing its digestibility.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth.

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Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contains tapioca maltodextrin, which is a high-glycemic filler and may affect blood sugar levels.

Benefits

Provides MCTs that can be a quick energy source.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is generally recognized as safe and contributes to the tartness of the product. It is commonly used in food processing without significant health concerns.

Benefits

Enhances flavor and acidity without adding calories.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is widely used in the food industry. It is considered safe for consumption in moderate amounts.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and flavor enhancer.

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Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and texture of the product.

Benefits

Improves texture and stability of the product.

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Reb M (Stevia)
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not significantly impact blood sugar levels. It is considered a safer alternative to artificial sweeteners.

Benefits

Provides sweetness without calories and is derived from a natural source.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. They are heavily processed and may contain solvents or preservatives.

Risks

Potential allergens or sensitivities due to undisclosed ingredients.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its effects on gut health and insulin response. It is a synthetic additive, which may not align with clean eating principles.

Risks

May affect gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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