Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz

Common questions

Is Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz healthy?

Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegan protein shake features high-quality organic ingredients such as pea protein, tapioca fiber, and MCT oil, which contribute to its nutritional benefits.

How processed is Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz?

Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz's score?

In Scout's ingredient-by-ingredient analysis, Organic Tapioca Fiber, Organic Alkalized Cocoa, Organic MCT Oil count in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Be Amazing Chocolate Vegan Ready To Drink Protein Shake - 4pk/12floz

Be Amazing
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Amazing Brands
Category Protein Powders
Summary

This vegan protein shake features high-quality organic ingredients such as pea protein, tapioca fiber, and MCT oil, which contribute to its nutritional benefits. The use of organic natural flavors, while not harmful, lacks transparency and slightly detracts from the overall formulation quality. The product is minimally processed with only a few additives, maintaining a clean label and making it a healthy choice within its category.

Key ingredients 13

Organic Tapioca Fiber
Good

Organic tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Supports gut health by promoting beneficial gut bacteria.

See more about Organic Tapioca Fiber →
Organic Alkalized Cocoa
Good

Organic alkalized cocoa provides a rich chocolate flavor and contains antioxidants. The alkalization process reduces acidity and enhances flavor. Being organic, it is free from synthetic chemicals.

Benefits

Rich in flavonoids that may support heart health.

See more about Organic Alkalized Cocoa →
Organic MCT Oil
Good

Organic MCT oil is a source of medium-chain triglycerides that provide quick energy. It is derived from coconut or palm kernel oil and is minimally processed. Being organic, it is free from synthetic chemicals.

Benefits

Supports energy metabolism and may aid in weight management.

Aquamin Trace Minerals
Good

Aquamin trace minerals are derived from marine algae and provide essential minerals. They are a natural source of calcium and magnesium. These minerals support bone health and overall wellness.

Benefits

Supports bone health and provides essential nutrients.

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the shake. It provides hydration and helps dissolve other ingredients. There are no significant health impacts associated with filtered water.

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Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Organic Acacia
Neutral

Organic acacia is a natural gum used as a stabilizer and fiber source. It is derived from the sap of the acacia tree and is minimally processed. As an organic ingredient, it is free from synthetic additives.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

May aid in digestion and provide dietary fiber.

Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a salt of phosphoric acid and is generally recognized as safe. It helps maintain product consistency.

Risks

Excessive intake may affect kidney function in susceptible individuals.

See more about Dipotassium Phosphate →
Pink Himalayan Sea Salt
Neutral

Pink Himalayan sea salt is a mineral-rich salt used for flavoring. It contains trace minerals that give it a distinctive color. It is minimally processed compared to regular table salt.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Provides essential minerals and enhances flavor.

See more about Pink Himalayan Sea Salt →
Organic Reb-M
Neutral

Organic Reb-M is a steviol glycoside used as a natural sweetener. It is derived from the stevia plant and is calorie-free. Being organic, it is free from synthetic additives.

Benefits

Provides sweetness without added calories.

Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is generally recognized as safe. It helps maintain product texture.

Risks

Excessive consumption may cause digestive discomfort.

See more about Gellan Gum →
Organic Monk Fruit Extract
Neutral

Organic monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is minimally processed. Being organic, it is free from synthetic additives.

Benefits

Provides sweetness without impacting blood sugar levels.

See more about Organic Monk Fruit Extract →
Organic Natural Flavors
Bad

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency regarding specific ingredients and processing methods. Despite being organic, they can still mask the presence of less desirable components.

Risks

Potential for undisclosed allergens or additives.

See more about Organic Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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