Chomps Taco Beef Jerky Snack Stick 10g of Protein

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in processing and texture maintenance.

Encapsulated lactic acid is used to control acidity and enhance flavor. It is encapsulated to prevent premature acid release during processing. This ingredient is generally recognized as safe when used appropriately.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes to nitrate intake.

Cumin is a spice that adds flavor and aroma to the product. It contains antioxidants and has been traditionally used for its digestive benefits. Its inclusion enhances the overall taste profile of the jerky.

Paprika is a spice that provides color and flavor. It is rich in antioxidants, particularly carotenoids, which have health-promoting properties. Its use enhances the visual appeal and taste of the product.

Black pepper is a spice known for its pungent flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. Its inclusion adds depth to the flavor profile of the jerky.

Chili powder adds heat and flavor to the product. It contains capsaicin, which has been studied for its metabolism-boosting properties. Its use contributes to the spicy taste of the jerky.

Cherry powder is used for its natural sweetness and antioxidant properties. It provides a subtle fruity flavor and color to the product. Its inclusion supports a more natural ingredient profile.

Red pepper adds spice and flavor to the product. It contains vitamins and antioxidants that support health. Its inclusion enhances the spicy profile of the jerky.

Onion powder is used for its flavor-enhancing properties. It contains antioxidants and compounds that may support heart health. Its use adds depth to the flavor profile of the jerky.

Garlic powder is known for its strong flavor and potential health benefits. It contains allicin, which has been studied for its cardiovascular benefits. Its inclusion adds a savory note to the jerky.

Oregano is a herb that adds flavor and aroma to the product. It is rich in antioxidants and has antimicrobial properties. Its inclusion enhances the flavor complexity of the jerky.

Beef collagen casing is used to encase the jerky, providing structure and texture. It is derived from beef and is generally considered safe. Its use is primarily functional, with no direct nutritional impact.