Simpli Peruvian Spice Salt Blend 4 oz

Common questions

Is Simpli Peruvian Spice Salt Blend 4 oz healthy?

Simpli Peruvian Spice Salt Blend 4 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This spice blend is composed of high-quality, minimally processed ingredients such as Peruvian Pink Salt, Huacatay, Ají Panca, Garlic, and Cumin.

How processed is Simpli Peruvian Spice Salt Blend 4 oz?

Simpli Peruvian Spice Salt Blend 4 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Simpli Peruvian Spice Salt Blend 4 oz's score?

In Scout's ingredient-by-ingredient analysis, Peruvian Pink Salt, Huacatay, Ají Panca count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simpli Peruvian Spice Salt Blend 4 oz

Simpli
95 Excellent

Analysis updated August 2026 · How Scout scores

$19.98 · 4 oz · pack of 2 · $2.50 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Spices
Summary

This spice blend is composed of high-quality, minimally processed ingredients such as Peruvian Pink Salt, Huacatay, Ají Panca, Garlic, and Cumin. These components are known for their health benefits, including antioxidants and anti-inflammatory properties, and are free from artificial additives or seed oils. The blend's clean label and use of natural, nutrient-rich spices contribute to its high rating.

Key ingredients 5

Peruvian Pink Salt
Good

Peruvian Pink Salt is a natural, unrefined salt that contains trace minerals beneficial for health. It is minimally processed, retaining its natural mineral content. This type of salt is often preferred over refined table salt for its purity and mineral benefits.

Risks

Excessive consumption of any salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential trace minerals that support various bodily functions and may enhance flavor without the need for additives.

Huacatay
Good

Huacatay is an herb known for its unique flavor and potential health benefits. It is rich in antioxidants and may have anti-inflammatory properties. This herb is traditionally used in Peruvian cuisine for its aromatic qualities.

Benefits

Contains antioxidants that may help reduce oxidative stress and support overall health.

Ají Panca
Good

Ají Panca is a type of chili pepper that adds flavor and color to dishes. It is low in calories and contains vitamins such as vitamin C and A. The pepper is typically dried and ground, preserving its nutrients.

Benefits

Rich in vitamins and antioxidants, which can support immune function and overall health.

Garlic
Good

Garlic is well-known for its health-promoting properties, including potential cardiovascular benefits. It contains allicin, which has been studied for its antimicrobial and anti-inflammatory effects. Fresh garlic is preferred for maximum health benefits.

Risks

Excessive consumption may cause digestive discomfort or interact with certain medications.

Benefits

May support heart health and immune function due to its bioactive compounds.

See more about Garlic →
Cumin
Good

Cumin is a spice that is rich in iron and has been used traditionally for its digestive benefits. It contains antioxidants and may help improve digestion and nutrient absorption. Ground cumin is commonly used to enhance flavor in various cuisines.

Benefits

Provides antioxidants and may aid in digestion and nutrient absorption.

See more about Cumin →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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