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Madagascan Vanilla Bean

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Madagascan Vanilla Bean healthy?

Madagascan Vanilla Bean scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients like coconut milk, coconut cream, and vanilla beans, which are beneficial for their healthy fats and aromatic flavor.

How processed is Madagascan Vanilla Bean?

Madagascan Vanilla Bean is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Madagascan Vanilla Bean's score?

In Scout's ingredient-by-ingredient analysis, Coconut Milk, Coconut Cream, Vanilla Extract count in its favor; Coconut Syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Madagascan Vanilla Bean

63 Fair

Analysis updated June 2026 · How Scout scores

$3.99 · $0.25 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Desserts
Summary

This product contains high-quality ingredients like coconut milk, coconut cream, and vanilla beans, which are beneficial for their healthy fats and aromatic flavor. However, it is classified as ultra-processed due to the presence of guar gum, a common additive used as a stabilizer, and the overall processing level. Despite the use of organic ingredients, the processing level limits the score.

Key ingredients 8

Coconut Milk
Good

Coconut Milk provides a creamy texture and is a natural source of healthy fats, making it a beneficial ingredient in this product.

See more about Coconut Milk →
Coconut Cream
Good

Coconut Cream adds richness and flavor, and contains healthy fats that can be part of a balanced diet.

See more about Coconut Cream →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla Extract →
Vanilla Beans
Good

Vanilla Beans provide natural flavor and aroma, enriching the product with minimal processing.

See more about Vanilla Beans →
Coconut
Good

Coconut adds natural flavor and healthy fats, contributing positively to the product's profile.

See more about Coconut →
Water
Neutral

Water is essential for hydration and acts as a neutral base in the product without adding any significant nutrients or risks.

See more about Water →
Guar Gum
Neutral

Guar Gum is a natural thickening agent that helps improve texture without affecting the nutritional profile significantly.

See more about Guar Gum →
Coconut Syrup
Bad

Coconut Syrup is high in sugars, which can contribute to increased calorie intake and affect blood sugar levels.

See more about Coconut Syrup →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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