12 fl oz Fruit Punch Soda

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Summary

This fruit punch soda contains beneficial ingredients like strawberry, pineapple, and lemon juices, which provide natural sweetness and vitamins. However, the presence of 'natural flavors' introduces a lack of transparency regarding the specific compounds used, which can be a concern for some consumers. Despite its positive ingredients, the product is considered ultra-processed, which limits its overall health rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Soda

Key ingredients 9

Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Strawberry Juice
Good

Strawberry juice is a natural source of vitamins and antioxidants, contributing to overall health. It provides natural sweetness and flavor without the need for added sugars. The juice retains some of the fruit's beneficial compounds, such as vitamin C.

Benefits

Rich in antioxidants and vitamin C, supporting immune function and skin health.

Pineapple Juice
Good

Pineapple juice is a natural source of vitamins, particularly vitamin C, and enzymes like bromelain. It adds natural sweetness and flavor to the beverage. The juice retains some of the fruit's beneficial nutrients and enzymes.

Benefits

Contains bromelain, which may aid digestion and reduce inflammation.

Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, contributing to immune health. It adds a refreshing tartness and enhances flavor without added sugars. The juice provides beneficial compounds like citric acid, which may aid digestion.

Benefits

High in vitamin C, supporting immune function and providing antioxidant benefits.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can include a variety of compounds derived from natural sources but are processed to achieve desired flavors. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components and processing methods.

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Sea Salt
Neutral

Sea salt is used to enhance flavor and contains trace minerals. It is minimally processed compared to table salt but still contributes sodium to the diet. The amount used in beverages is typically small, minimizing health concerns.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may be beneficial in small amounts.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without affecting blood sugar levels.

Benefits

Offers a sweet taste without calories, beneficial for weight management and blood sugar control.

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L-Theanine
Good

L-Theanine is an amino acid found in tea leaves, known for its calming effects and ability to promote relaxation without drowsiness. It may enhance mental focus and reduce stress. The inclusion of L-Theanine can improve the overall mood-enhancing properties of the beverage.

Benefits

Promotes relaxation and mental clarity, potentially reducing stress and anxiety.

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KSM-66 Ashwagandha Root Extract
Good

KSM-66 Ashwagandha is a high-concentration extract known for its adaptogenic properties, helping the body manage stress. It is standardized to ensure consistent potency and quality. Ashwagandha may support cognitive function and reduce anxiety.

Benefits

Supports stress management and cognitive health, with potential benefits for mood and energy levels.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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