BLUEBERRY LEMON ORGANIC SKYR YOGURT

Organic Skyr Yogurt is a high-protein dairy product that supports muscle maintenance and growth. It is made from organic milk, ensuring no synthetic pesticides or fertilizers are used. The fermentation process also provides beneficial probiotics for gut health.

Organic Whole Milk provides essential nutrients such as calcium and vitamin D, supporting bone health. Being organic, it is free from synthetic hormones and antibiotics. It also contains healthy fats that are beneficial for overall health.

Organic Blueberry Lemon Puree adds natural sweetness and flavor without artificial additives. It is rich in antioxidants, particularly from blueberries, which help combat oxidative stress. The organic certification ensures no synthetic pesticides are used.

Organic Cane Sugar is used as a sweetener, providing a natural source of sweetness. Being organic, it is free from synthetic pesticides and GMOs. However, it is still a refined sugar and should be consumed in moderation.

Organic Lemon Juice adds a natural tart flavor and is a source of vitamin C. The organic certification ensures it is free from synthetic pesticides. It also acts as a natural preservative due to its acidity.

Organic Blueberry Puree is rich in antioxidants and provides natural sweetness and flavor. The organic certification ensures no synthetic pesticides are used. Blueberries are known for their health benefits, including supporting heart health.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is generally recognized as safe and is commonly used in food products. It also has potential benefits for digestive health as a soluble fiber.

Organic Carob Bean Gum is used as a thickening agent and stabilizer in food products. It is derived from the seeds of the carob tree and is considered safe for consumption. The organic certification ensures it is free from synthetic additives.

Organic Fruit Juice Concentrate is used to enhance flavor and sweetness naturally. Being organic, it is free from synthetic pesticides and additives. However, it is concentrated and can contribute to sugar content.

Lactase Enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of dairy products. This inclusion can make the yogurt accessible to a wider audience.

L. Bulgaricus is a probiotic culture used in yogurt production, beneficial for gut health. It helps in fermenting milk, enhancing the yogurt's texture and flavor. Probiotics like L. Bulgaricus support a healthy digestive system.

S. Thermophilus is a probiotic culture that aids in the fermentation of yogurt, contributing to its creamy texture. It is beneficial for digestive health and supports the growth of other probiotics. This culture is essential for traditional yogurt production.

Bifidobacterium is a beneficial probiotic that supports gut health and immune function. It is commonly added to yogurt to enhance its probiotic content. This bacterium helps maintain a healthy balance of gut flora.

Lactobacillus Acidophilus is a probiotic that aids in digestion and supports a healthy gut microbiome. It is often included in yogurt for its health benefits. This probiotic can help improve lactose digestion and boost immune health.