Early harvest extra virgin olive oil

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Common questions

Is Early harvest extra virgin olive oil healthy?

Early harvest extra virgin olive oil scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality, minimally processed extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidant properties.

How processed is Early harvest extra virgin olive oil?

Early harvest extra virgin olive oil is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Early harvest extra virgin olive oil's score?

In Scout's ingredient-by-ingredient analysis, Organic Olive Oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Early harvest extra virgin olive oil

Heraclea Food Co.
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is a high-quality, minimally processed extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidant properties. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Its minimal processing and clean ingredient list contribute to a high score, reflecting its excellent nutritional profile and purity.

Key ingredients 1

Organic Olive Oil
Very Good

Organic olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants that support heart health and overall well-being. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic Olive Oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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