Protein Bar Vanilla Bean

Santa Cruz Paleo
85 Excellent
$34.99 · 20 g · pack of 10
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Summary

This protein bar features high-quality ingredients such as grass-fed whey protein isolate, almonds, and chicory root inulin, which contribute to its nutritional benefits. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. The presence of natural sweeteners like wildflower honey and minimal processing of key ingredients support its healthfulness, although the processing level limits its maximum potential score.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Bars

Key ingredients 8

Grass Fed Whey Protein Isolate
Very Good

Grass Fed Whey Protein Isolate is a high-quality protein source with a complete amino acid profile. It is derived from grass-fed cows, which may offer higher levels of omega-3 fatty acids and CLA. This protein is minimally processed, preserving its nutritional integrity.

Benefits

Supports muscle growth and recovery due to its rich amino acid content. Grass-fed sources may provide additional health benefits due to higher nutrient density.

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Grass Fed Collagen
Good

Grass Fed Collagen is a beneficial protein that supports skin, joint, and bone health. Sourced from grass-fed animals, it may contain higher levels of beneficial nutrients. It is processed to maintain its bioavailability and effectiveness.

Benefits

Promotes skin elasticity and joint health. Grass-fed sources may offer additional nutritional benefits.

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Chicory Root Inulin
Good

Chicory Root Inulin is a prebiotic fiber that supports digestive health. It is extracted from chicory root and helps promote beneficial gut bacteria. This ingredient is minimally processed and retains its natural fiber content.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting the growth of beneficial bacteria. May aid in digestion and improve bowel regularity.

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Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals. Almonds are known for their heart-healthy properties and antioxidant content.

Benefits

Rich in monounsaturated fats that support heart health. Provides antioxidants like vitamin E, which may reduce oxidative stress.

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Wildflower Honey
Good

Wildflower Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial compounds. Honey can provide a quick source of energy and has a lower glycemic impact compared to refined sugars.

Risks

High sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and may have antimicrobial properties. Provides a natural source of energy.

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Beef Tallow
Good

Beef Tallow is a traditional cooking fat rich in saturated fats. It is derived from beef and is minimally processed, preserving its natural nutrients. Tallow is stable at high temperatures, making it suitable for cooking.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a stable cooking fat that is less prone to oxidation. Contains fat-soluble vitamins and may support energy levels.

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Vanilla Bean Powder
Good

Vanilla Bean Powder is a natural flavoring derived from vanilla beans. It is minimally processed and free from artificial additives. This ingredient adds flavor without the need for synthetic chemicals.

Benefits

Provides natural flavor enhancement without artificial additives. Contains trace amounts of antioxidants.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a natural mineral that is minimally processed. While essential for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function. Enhances the flavor of foods.

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Processing

Group 3 · Processed

Processed Foods

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