CHILI CRUNCH WONTON BOWL

Tattooed Chef
75 Good
View on Amazon

Summary

The Chili Crunch Wonton Bowl contains a variety of beneficial ingredients like mixed vegetables, cabbage, and bell peppers, which contribute vitamins, minerals, and fiber. However, it is a processed food with added sugar, which can negatively impact health when consumed in excess. The product's processing level and the presence of refined sugar limit its overall health score, despite the presence of nutritious components.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Planted Ventures LLC
Category Other Food

Key ingredients 11

Wheat Flour
Neutral

Wheat flour is a staple ingredient used for its gluten content which provides structure. It is a refined carbohydrate, which can lead to rapid spikes in blood sugar levels. Whole grain alternatives offer more fiber and nutrients.

Risks

May cause blood sugar spikes and is a common allergen for those with gluten sensitivity or celiac disease.

Benefits

Provides energy and is a versatile ingredient in many culinary applications.

See more about Wheat Flour →
Mixed Vegetables
Very Good

Mixed vegetables provide a variety of vitamins, minerals, and fiber. They are minimally processed and contribute to a balanced diet. The diversity of vegetables can enhance nutrient intake.

Benefits

Rich in vitamins, minerals, and dietary fiber, supporting overall health and digestion.

Cabbage
Very Good

Cabbage is a cruciferous vegetable rich in vitamins C and K. It contains antioxidants and anti-inflammatory compounds. Its fiber content supports digestive health.

Benefits

Supports immune function and digestive health due to its high vitamin and fiber content.

See more about Cabbage →
Carrot
Very Good

Carrots are rich in beta-carotene, which the body converts to vitamin A. They are low in calories and high in fiber. Their antioxidant properties support eye health.

Benefits

Promotes eye health and provides antioxidants that may reduce the risk of chronic diseases.

See more about Carrot →
Spring Onion
Good

Spring onions add flavor and are a source of vitamins A, C, and K. They contain antioxidants and have anti-inflammatory properties. Their mild flavor enhances dishes without overpowering them.

Benefits

Provides vitamins and antioxidants that support immune function and reduce inflammation.

Bell Pepper
Very Good

Bell peppers are high in vitamin C and various antioxidants. They are low in calories and add vibrant color to dishes. Their nutrient profile supports immune health.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Water
Neutral

Water is essential for hydration and is used as a solvent in cooking. It has no caloric value and is crucial for maintaining bodily functions. Its presence in food helps with texture and consistency.

Benefits

Essential for hydration and supports various bodily functions.

See more about Water →
Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Its unique flavor enhances culinary dishes.

Benefits

Supports digestive health and has anti-inflammatory properties.

See more about Ginger →
Soy Sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is high in sodium, which can be a concern for those monitoring salt intake. Low-sodium versions are available as alternatives.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Adds depth of flavor and contains some antioxidants from the fermentation process.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential in small amounts for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for nerve function and fluid balance in the body.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy. Excessive consumption can lead to weight gain and metabolic issues. It is often used to enhance sweetness in foods.

Risks

High intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store