CBum Mass Gainer

RAW
60 Fair
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Summary

This mass gainer contains beneficial ingredients like cocoa, sweet potato, and various protein sources, which contribute to its nutritional value. However, the presence of artificial sweeteners such as sucralose and acesulfame-K, along with maltodextrin, raises concerns due to their potential health impacts and high processing level. The formulation is a mix of quality proteins and less desirable additives, resulting in a balanced but not optimal score.

At a glance

Beneficial ingredients 7
Harmful ingredients 4
Owned by HBI International
Category Protein Powders

Key ingredients 13

Sugar
Bad

Sugar is classified as bad due to its high glycemic index and potential to contribute to insulin resistance. It is a simple carbohydrate that can lead to rapid spikes in blood sugar levels. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities.

Risks

High intake of sugar can lead to weight gain, increased risk of chronic diseases, and dental issues.

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Cocoa
Good

Cocoa is considered good due to its rich content of flavonoids, which have antioxidant properties. It can support cardiovascular health by improving blood flow and reducing inflammation. The quality of cocoa can vary based on processing methods, with minimally processed cocoa retaining more beneficial compounds.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in antioxidants that can support heart health and reduce inflammation.

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Dry Milk
Neutral

Dry milk is neutral as it provides essential nutrients like calcium and protein but lacks the freshness of liquid milk. It is a convenient source of dairy nutrients but may contain oxidized cholesterol due to processing. It is often used in processed foods for its shelf stability.

Risks

Potential for oxidized cholesterol formation during processing, which may impact heart health.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

Sucralose
Bad

Sucralose is classified as bad due to its artificial nature and potential to alter gut microbiota. It is a zero-calorie sweetener that can be used to reduce sugar content in foods. However, concerns exist about its long-term health effects and impact on insulin sensitivity.

Risks

May alter gut microbiota and affect insulin sensitivity in some individuals.

Benefits

Provides sweetness without adding calories, which can help in reducing overall sugar intake.

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Acesulfame-K
Bad

Acesulfame-K is considered bad due to its artificial nature and potential health concerns. It is a calorie-free sweetener often used in combination with other sweeteners to enhance flavor. Some studies suggest it may affect metabolic health and gut microbiota.

Risks

Potential metabolic health impacts and alteration of gut microbiota.

Benefits

Provides sweetness without calories, aiding in calorie reduction.

Maltodextrin
Bad

Maltodextrin is classified as bad due to its high glycemic index and role as a filler. It is a processed carbohydrate that can cause rapid spikes in blood sugar levels. Often used in processed foods to improve texture and shelf life.

Risks

Can cause rapid blood sugar spikes and may contribute to insulin resistance.

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Carb10
Neutral

Carb10 is neutral as it is a specialized carbohydrate designed to minimize blood sugar spikes. It is derived from pea starch and is used to provide energy without the typical glycemic response. Its impact on health is generally considered neutral due to its low glycemic properties.

Benefits

Provides energy with minimal impact on blood sugar levels.

Sweet Potato
Good

Sweet potato is considered good due to its high content of vitamins, minerals, and fiber. It is a complex carbohydrate that provides sustained energy and supports digestive health. The natural sugars in sweet potatoes are balanced by their fiber content, reducing glycemic impact.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, supporting overall health.

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Oat Flour
Good

Oat flour is good due to its high fiber content and ability to support heart health. It contains beta-glucans, which can help lower cholesterol levels and improve blood sugar control. Oats are minimally processed, retaining most of their nutritional benefits.

Benefits

Supports heart health and provides sustained energy due to its fiber content.

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Quinoa
Good

Quinoa is considered good due to its complete protein profile and high nutrient density. It is a pseudo-cereal that provides all essential amino acids, making it a valuable plant-based protein source. Quinoa is also rich in fiber, vitamins, and minerals.

Benefits

Provides complete protein and is rich in fiber, supporting muscle health and digestion.

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Whey Protein Concentrate
Very Good

Whey protein concentrate is very good due to its high-quality protein content and rich amino acid profile. It is derived from milk and supports muscle growth and recovery. The concentrate form retains more beneficial compounds compared to isolates.

Benefits

Supports muscle growth and recovery with a complete amino acid profile.

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Whey Protein Isolate
Very Good

Whey protein isolate is very good due to its high protein purity and low lactose content. It is highly processed to remove most fats and carbohydrates, providing a concentrated protein source. Ideal for those with lactose intolerance seeking high-quality protein.

Benefits

Provides high-quality protein with minimal lactose, supporting muscle maintenance.

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Micellar Casein
Good

Micellar casein is good due to its slow digestion rate, providing a sustained release of amino acids. It is a high-quality protein derived from milk, supporting muscle maintenance and recovery. Ideal for nighttime use to prevent muscle breakdown during sleep.

Benefits

Supports muscle maintenance with a slow release of amino acids.

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Processing

Group 3 · Processed

Processed Foods

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