Cocomo Coconut Creamy Peanut Butter - 10oz

Roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. Roasting enhances flavor but may reduce some antioxidant content.

Coconut syrup is a natural sweetener derived from coconut sap. It contains some minerals and has a lower glycemic index than refined sugar. However, it is still a sugar and should be consumed in moderation.

Coconut cream is rich in healthy saturated fats, particularly medium-chain triglycerides (MCTs). It provides a creamy texture and flavor to foods. MCTs are easily digestible and may support energy metabolism.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily absorbed and used for energy. It is stable at high temperatures, making it suitable for cooking. MCTs may support weight management and cognitive function.

Palm stearin is a fraction of palm oil high in saturated fats. It is often used to improve texture and stability in processed foods. The production of palm oil can have environmental impacts, including deforestation.

Natural flavors are used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be heavily processed. The impact on health is generally neutral, but transparency is limited.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains some beneficial minerals.

Rosemary extract is a natural antioxidant that helps preserve food freshness. It contains compounds like rosmarinic acid that may have anti-inflammatory properties. Used as a natural preservative, it extends shelf life without synthetic additives.