Creamy Natural Peanut Butter - 16 oz - 2 pk

Common questions

Is Creamy Natural Peanut Butter - 16 oz - 2 pk healthy?

Creamy Natural Peanut Butter - 16 oz - 2 pk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made from just peanuts and salt, indicating minimal processing and a clean ingredient list.

How processed is Creamy Natural Peanut Butter - 16 oz - 2 pk?

Creamy Natural Peanut Butter - 16 oz - 2 pk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Creamy Natural Peanut Butter - 16 oz - 2 pk's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Creamy Natural Peanut Butter - 16 oz - 2 pk

Smucker's
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The J.M. Smucker Company
Category Nuts
Summary

This peanut butter is made from just peanuts and salt, indicating minimal processing and a clean ingredient list. Peanuts are a good source of healthy fats and protein, making this product a nutritious choice with no harmful additives or excessive processing.

Key ingredients 2

Peanuts
Good

Peanuts are a good source of healthy fats, protein, and essential nutrients. They are minimally processed and retain their natural nutritional profile. Peanuts provide a plant-based protein option with beneficial monounsaturated fats.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients like magnesium and vitamin E.

See more about Peanuts →
Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many foods. It is minimally processed and does not contain additives. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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