Sour Strawberry Mango

Dried strawberries are a concentrated source of vitamins and antioxidants. They retain most of the nutrients found in fresh strawberries, including vitamin C and fiber. However, the drying process can increase sugar concentration.

Dried mangos provide a concentrated source of vitamins, particularly vitamin A and C. They retain the fiber content of fresh mangos, aiding in digestion. The drying process enhances their natural sweetness.

Cane sugar is a refined sugar that provides empty calories with no nutritional benefits. It can contribute to weight gain and metabolic issues when consumed in excess. It is often used to enhance sweetness in processed foods.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add a sour taste and preserve freshness. It is generally recognized as safe when used in moderation.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and contributes to the sour taste in products. It is often used in conjunction with citric acid.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used in processed foods due to its neutral flavor and high smoke point. The refining process can strip beneficial nutrients.

Sodium metabisulfite is a preservative used to prevent oxidation and maintain color in dried fruits. It can cause allergic reactions in sensitive individuals, particularly those with asthma. It is a synthetic additive commonly used in food processing.

Rice flour is a gluten-free flour used as a thickening agent and to prevent sticking in dried fruit products. It is minimally processed and provides a neutral taste. It is a common ingredient in gluten-free cooking.