Variety Pack A New Kind of Soda

Carbonated water is a common base for sodas and provides the effervescence characteristic of these beverages. It is generally considered neutral as it does not contribute significant nutrients or harmful substances. The carbonation process involves dissolving carbon dioxide gas under pressure, which does not impact health significantly.

Cassava root fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains its natural properties, making it a beneficial addition to the diet. This fiber can help regulate blood sugar levels and improve bowel regularity.

Acacia fiber is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is derived from the sap of the acacia tree and is considered a clean, natural ingredient. This fiber can enhance gut health and improve overall digestive function.

Guar fiber is a soluble fiber that can help lower cholesterol levels and improve digestive health. It is extracted from guar beans and is minimally processed, retaining its natural benefits. This fiber can also aid in weight management by promoting a feeling of fullness.

Nopal cactus is rich in antioxidants and dietary fiber, contributing to its health-promoting properties. It is a natural ingredient that can help reduce inflammation and support metabolic health. The presence of antioxidants may also protect against oxidative stress.

Marshmallow root is known for its soothing properties, particularly for the digestive and respiratory systems. It is a natural ingredient with a long history of use in herbal medicine. The mucilage content in marshmallow root can help soothe irritation and inflammation.

Calendula flower is valued for its anti-inflammatory and healing properties. It is a natural ingredient often used in herbal remedies to promote skin health and reduce inflammation. The presence of flavonoids contributes to its antioxidant effects.

Kudzu root is traditionally used in herbal medicine for its potential to alleviate symptoms of alcohol hangovers and improve cardiovascular health. It is a natural ingredient with isoflavones that may offer health benefits. Kudzu root can also support metabolic health.

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars but still contributes to the overall sugar content of the product. While it provides sweetness, it does not offer significant nutritional benefits.

Allulose syrup is a low-calorie sweetener that does not significantly impact blood sugar levels. It is a rare sugar found naturally in small quantities in some fruits. Allulose is considered safe for consumption and offers a sweet taste without the calories of regular sugar.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. These flavors may contain additives or solvents used in processing.

Lemon juice concentrate provides a natural source of vitamin C and antioxidants. It is derived from lemons and retains many of the fruit's beneficial properties. The concentrate form allows for a more intense flavor and nutrient density.

Stevia leaf is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is derived from the leaves of the Stevia rebaudiana plant and is considered safe for consumption. Stevia provides sweetness without the calories of sugar.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.