Greek Extra Virgin Olive Oil
Summary
This product is made from 100% certified organic Greek extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The inclusion of natural herbs, peppermint, and antioxidants extracted from olives enhances its nutritional profile without introducing any harmful additives. The minimal processing involved in its production ensures that the beneficial compounds are preserved, making it an excellent choice for health-conscious consumers.
At a glance
Key ingredients 5
Certified organic Greek extra virgin olive oilVery Good
This is a high-quality monounsaturated fat known for its anti-inflammatory properties. Being certified organic ensures it is free from synthetic pesticides and fertilizers. The cold-pressed extraction method preserves its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
HerbsGood
Herbs are natural flavor enhancers that can provide additional antioxidants and nutrients. They are minimally processed and add beneficial phytochemicals to the diet. The specific types of herbs used can offer various health benefits depending on their properties.
Benefits
Herbs can enhance flavor without added calories and provide antioxidants that support overall health.
PeppermintGood
Peppermint is known for its refreshing flavor and potential digestive benefits. It is a natural ingredient that can help soothe the digestive tract. The inclusion of peppermint adds a unique flavor profile and potential health benefits.
Benefits
Peppermint may aid digestion and provide a refreshing taste, along with potential antimicrobial properties.
LicoriceNeutral
Licorice is a natural sweetener and flavoring agent with potential health benefits and risks. It can help soothe the stomach and has anti-inflammatory properties. However, excessive consumption may lead to health issues such as hypertension.
Risks
Excessive consumption of licorice can lead to elevated blood pressure and other health concerns.
Benefits
Licorice may provide anti-inflammatory benefits and aid in digestive health when consumed in moderation.
Antioxidants (water extracted from olives)Good
These antioxidants are derived from olives and help preserve the oil's quality and nutritional value. The water extraction method is a natural process that retains beneficial compounds. These antioxidants contribute to the oil's stability and health benefits.
Benefits
Antioxidants from olives help protect the oil from oxidation and provide additional health benefits such as reducing oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store